Press
When Patrick first shipped a box of samples on ice to Murray’s Cheese in New York City, owner Rob Kaufelt responded by saying “a day doesn’t go by that people don’t bring foods into the shop and try to get us to sell them. So far, nothing has ever walked in the door like the box that arrived from your farm this morning! Who are you; where are you, and where in the world did you learn to make foods like these?”
- Murray’s Cheese NYC
"Packed in small glass jars and retro jugs, the new line of Artisan products from White Cow Dairy combines sustainability with fresh flavor. We absolutely loved the thick and tangy plain yogurt and yogurt cream. Other excellent options include a tart maple yogurt and a refreshing minty dairy drink."
- Bon Appetit Magazine
"What many locals don’t realize as they pull quaint little jars of White Cow Dairy’s yogurt from the coolers of local supermarkets, is that these vessels of luscious, perfectly tangy, dairy goodness are treasures that people–especially foodies–across our great nation would gladly give an arm for. It seems that every month one of Lango’s fine products springs up from the pages of a glossy food magazine, respected newspaper or website. What is so special about this yogurt, after all? And, how is it that this man (along with his family and a handful of happy cows) have put East Otto, NY on the map? Let me tell you. Quality. Simplicity. Integrity. These are the three ingredients that make Patrick Lango a Local Hero."
- Edible Buffalo
Links to Other Articles
"The yogurt was thick and creamy to the point of being luxurious. The plain version was bright and tangy, an ideal addition to a good bowl of granola or a juicy, ripe berry."
Christa Glennie Seychew, "White Cow Dairy," Buffalo Rising
"East Otto farmer hopes his artisan products serve as a model for the dairy industry"
Andrew Z. Galarneau, "Cream of the Crop," The Buffalo News